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5B072700 — Technology of food products

Specialty food products Technology.Profile subject at UNT Chemistry
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Specialty - 5D072700 — Technology of food products

Specialty - 5D072700 — Technology of food products

5D072700 — Technology of food products. For entry to the profession, the graduate school must have the diploma about the termination of 11 classes or a diploma of secondary special education. The graduate of this specialty is awarded the title of Bachelor of food technology. The work of specialists is to study the technological processes in food production. Use the documents and conduct legal and technical documentation.

Work bachelor of this specialty may be in various enterprises, firms, private companies and individual entrepreneurship.

For admission to the faculty 'Technology of food products' need to pass Chemistry, that is, to take into account points at the UNT, and, in particular, the number of points for the profile subject. In Kazakhstan in this specialty, you can enroll in eight different Universities. It is important to know not only the profile subject, but subjects such as History, Chemistry and Physics. These items will help you in the development of the specialty.

New student requires a lot of effort, because from the beginning student will do the lab work, various workshops, seminars. And industrial practice will be held at the departments of the University.

For admission to this specialty annually allocated grants 210 — 157 83 for the Kazakh and Russian offices.

Technician salary starts from 40,000 to 120,000 tenge, depending on qualifications and experience. Being a specialist of this case, it is very easy to find extra income by providing services to private companies.

A sample list of items that you will need to learn in high school: physical education, mathematics, Informatics, Russian language, history, Economics (micro or macroeconomics), physics or subject the Concept of modern natural science, life safety, introduction to the profession, philosophy, psychology, ethics, sketching.

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Tags: Food technology